Orange-Pecan Waffles…Pear-Brie omelets…French herbed scramble with smoked Salmon. Perhaps you would like fresh-cooked Corned Beef Hash while the snow is falling? We prefer Vermont vendors for meats, yogurt, cheese, coffee, granola, butter, sour cream, tea, breads – a dynamic list which continues to expand.
Adding to the food is the environment itself – a dining room like no other. Fourteen foot ceilings embrace individual tables for each guest room. Early morning sun dances through 40 windows welcoming the sleepy inhabitants anxious for their first cup of Green Mountain coffee.
8:00 am breakfast begins unless you want fresh powder or early tee off. Let us know. Fresh fruit, home baked breads, muffins, and coffee cakes, gluten free options, homemade granola and yogurt. That’s just the start. The eggs are always fresh; the syrup (Grade A; Dark Amber) is always warmed. Sun, smells, coffee and music announce the beginning of the day.
Celebrate life together.
**Don’t let diet restrictions keep you from enjoying time away and our lovely Stowe bed and breakfast. We are happy to make your stay perfect in every way we can. With advanced notice, we are able to prepare AIP friendly meals, as well as meet restrictions for Paleo, Gluten Free, Vegan, Vegetarian, and Pescatarian diets.