Orange-Pecan Waffles.. Pear-Brie omelets.. French herbed scramble with smoked Salmon. Or perhaps, fresh-cooked Corned Beef Hash while the snow is falling? Linda, inspired by a recent stint at Greystone CIA insists on everything homemade and prefers Vermont vendors for meats, yogurt, cheese, coffee, granola, butter, sour cream, tea, breads – a dynamic list which continues to expand.
Adding to the food is the environment itself – a dining room like no other. Fourteen foot ceilings embrace individual tables for each guest room. Early morning sun dances through 40 windows welcoming the sleepy inhabitants anxious for their first cup of Green Mountain coffee.
8:00 am breakfast begins unless you want fresh powder or early tee off. Let us know. Fresh fruit, home baked breads, muffins, and coffee cakes, homemade granola and yogurt. That’s just the start. The eggs are always fresh; the syrup (Grade A; Medium Amber) is always warmed. Sun, smells, coffee and music announce the beginning of the day.
Stowe bed and breakfast. Celebrate life together.