Another classic Stone Hill Inn breakfast

Perhaps you have noted among the recent reviews for the Stone Hill Inn, the mention of one breakfast dish that seems to claim particular favor.  While many guests have generally praised Linda’s breakfast creations, this devilishly tasty entre is often mentioned by name.  Such distinction requires, of course, exceptional taste, but one wonders if the name itself plays a role, for how could you say Baked Crème Brulee French Toast without causing a sly smile to adorn the face?   Now a favorite at our Stowe bed and breakfast, especially among returning guests who quickly intercept Linda to request this bewitching  meal  soon after they arrive!  As said in A Real American Breakfast Cookbook:  “A true luxury, this is worth every last calorie.” Read the rest of this entry »